What is golden rice and how is it produced?
Rice is life for Filipinos and an integral part of our diet,” he added. Golden rice is a genetically modified, biofortified crop engineered to produce beta-carotene, which is not normally present in rice. Beta-carotene is converted into vitamin A when …
How to make best rice in rice cooker?
InstructionsDeliciously simple,this Easy Coconut Rice made with Jasmine rice,coconut milk,and green onion can be enjoyed as a side dish or as part of the main entree made …Wash the rice to remove excess starch. Step 2Add all the ingredients (except for the garnishes) into your rice cooker and push start! It’s really that easy. …Serve and garnish.
Is golden rice genetic engineering?
This compound is what gives this grain its yellow-orange or golden color, hence its name. Golden Rice is developed through genetic engineering. While ordinary rice does produce beta carotene, it is not found in the grain.
Why was Golden Rice created?
Golden Rice is a variety of rice (Oryza sativa) produced through genetic engineering to biosynthesize beta-carotene, a precursor of vitamin A, in the edible parts of the rice.   It is intended to produce a fortified food to be grown and consumed in areas with a shortage of dietary vitamin A .
What is Golden Rice?
Golden Rice is a new type of rice that contains beta carotene (provitamin A, a plant pigment that the body converts into vitamin A as needed). This compound is what gives this grain its yellow-orange or golden color, hence its name.
How is Golden Rice better than regular rice?
Golden Rice is an enhanced version of ordinary rice designed to handle a specific nutrition issue, without any additional cost or difference in taste.
Is vitamin A deficiency that big of a problem?
Yes, VAD remains a major public health problem across the world, with women and children being the most vulnerable to it.
There are existing interventions in place against vitamin A deficiency. Is Golden Rice really necessary in this fight?
Yes. Current approaches (such as vitamin A supplementation, food fortification, diet diversification, and promotion of optimal breastfeeding), have made some successes in combating vitamin A deficiency. However, more work is necessary to address the needs of certain target populations, especially those in remote areas.
Who developed Golden Rice?
Emeritus Professor Ingo Potrykus of the Swiss Federal Institute of Technology and Prof. Peter Beyer of University of Freiburg, Germany, started the research on Golden Rice in 1982 as a Rockefeller Foundation initiative.
When will Golden Rice be available to farmers and consumers?
As of now, Golden Rice is being prepared for deployment. It has achieved the target levels of beta carotene content, and has also been shown to produce equivalent yield to other varieties across multiple environments.
I read about an alleged negative effect of Golden Rice that was not discussed in this FAQ. Can you clarify it for me?
Yes. This FAQ page answers the most common questions about Golden Rice, but the science and data on Golden Rice are open to the public, in order to ensure transparency.
Golden Rice technology is based on the simple principle that rice plants possess the whole machinery to synthesise β-carotene, and while this machinery is fully active in leaves, parts of it are turned off in the grain.
The underlying science in more detail
All plant tissues that accumulate high levels of carotenoids have mechanisms for carotenoid sequestration, including crystallisation, oil deposition, membrane proliferation or protein-lipid sequestration. It has been shown that lipid accumulation can be a driver of carotenoid formation by acting as a lipophilic sink (Rabbani et al., 1998).
Golden Rice: The First Generation
The first breakthrough in the development of Golden Rice was the result of a collaboration between Peter Beyer and Ingo Potrykus, and was obtained around Easter 1999 (Ye et al., 2000). This paper provided the proof that β-carotene could be produced in the rice grain.
A new Golden Rice generation
The first generation of Golden Rice showed that it was possible to produce provitamin A in rice grains, but it was recognised that to combat vitamin A deficiency more higher β-carotene levels would be required.
What Is Golden Fried Rice?
Golden Fried Rice (huángjīn chǎofàn – 黄金炒饭) gets its name from the fact that you coat the rice in egg yolk before stir-frying.
Keys to Good Fried Rice: High Heat & Moisture Control
The absolute keys to making a good fried rice are high heat and moisture control. This prevents sticking, and helps you achieve that elusive wok hei (the “breath of the wok”) seared flavor.
Golden Fried Rice: Recipe Instructions
In a medium bowl, add cooked white rice, egg yolks, salt, Shaoxing wine, white pepper, and sesame oil.
Golden Fried Rice
Golden Fried Rice (huángjīn chǎofàn – 黄金炒饭) gets its name from the fact that you coat the rice in egg yolks before stir-frying.
Commercial Propagation Permit for Golden Rice signed off in the Philippines
Note: Commercial in this context means that rice carrying the Golden Rice trait for provitamin A production may be sold freely, which does not imply that there will be any extra cost attached to the trait itself, as this is prohibited by the agreement under which such varieties are licensed, according to the terms of donation by the creators of Golden Rice.
Golden Rice Biosafety Assessments Published
Golden Rice, created 20 years ago and intended as an additional intervention to combat vitamin A deficiency, is closer to being released for cultivation and human consumption in the Philippines and Bangladesh.
Nutrition and health go together
Prof Fan Shenggen, former Director General of the International Food Policy Research Institute (IFPRI) and Chair of China Agricultural University proposes that to ensure food security in the Face of Covid-19, urgent action is needed:
Would you be deeply saddened if an airliner full of children crashed into the ground today?
The equivalent of 13 jumbo jets full of children crashes into the ground every day and kills them all, because of vitamin A deficiency!!! Golden Rice has the potential to prevent all those deaths.
Golden Rice: The Imperiled Birth of a GMO Superfood
Ordinary white rice is nutrient poor; it consists of carbohydrates and little else. About one million people who subsist on rice become blind or die each year from vitamin A deficiency.
Lindau Nobel Laureate Meeting
Sir Rich Roberts, FRS, organized an open letter from fellow Nobel Laureates to Greenpeace, the UN and the Governments of the World, decrying their unscientific treatment of GMO-crops. Two years later, in June 2018, Dr Roberts talked about his views at the 68th Lindau Nobel Laureate Meeting with Young Scientists, Germany.
In early 2001, the International Rice Research Institute (IRRI) in the Philippines became the first licensee of Professors Ingo Potrykus and Peter Beyer for what became known as Golden Rice.
Golden Rice History
Golden rice was invented in 1999 by Peter Beyer, professor at the University of Freiburg, Germany in the Centre for Applied Biosciences and Ingo Potrykus, professor at the Swiss Federal Institute of Technology at the Institute for Plant Sciences. Golden rice was originally produced in 1982 as an initiative for the Rockefeller Foundation.
Golden Rice and Vitamin A
It is important to understand that golden rice is considered a type of genetically modified rice (GMO). It is a fortified food that is produced to combat a vitamin A deficiency in areas where this vitamin is scarce. More and more people are being diagnosed with a vitamin A deficiency.
Golden Rice Benefits
Golden rice has the ability to lower your risk of blindness, infections, cancers and diseases. A vitamin A deficiency can increase your risk of vision impairments, age-related macular degeneration and blindness. It can also worsen infections (measles, HIV, AIDS, chicken pox, etc.), especially in children.
Problems with Golden Rice
Controversy has surrounded the production of golden rice because it is considered genetically modified rice (GMO). Critics have raised concerns of using genetically engineered foods to combat vitamin deficiencies like vitamin A.