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How to cook crookneck squash?

Sauted squash: ? Add cut pieces of squash to a saut pan or cast iron heated with some kind of fat, like olive oil, butter or avocado oil. Stir the squash in the pan until cooked through. Stir-fried squash: ? Give your stir-fries some summer flair by adding yellow crookneck squash.

How to cook summer squash in a skillet?

You need just one skillet for this fast way to cook summer squash. In about 10 minutes, you can have a fresh vegetable side dish ready to share. Use a mandoline or a knife to slice uniformly sized – to -inch thick coins. Place the slices in a colander, sprinkle with salt, and allow them to stand 30 minutes. Rinse and pat dry.

How much salt do you put on a crookneck squash?

2 pounds crookneck squash, halved or quartered lengthwise, sliced into 1/4-inch slices salt and ground black pepper to taste 1 teaspoon minced fresh parsley (Optional) Add all ingredients to shopping listView your list

What is yellow crookneck squash good for?

The unusual shape and bright color of yellow crookneck squash make it a standout among summertime vegetables. According to the USDA, yellow crookneck squash contains vitamins, potassium and dietary fiber, mostly in the skin which is soft and entirely edible.

How to Prepare Crookneck Squash

As a stand-alone dish, yellow crookneck is mild-flavored and can be served either hot or cold. It adds bulk, color and moisture to mixed vegetable dishes and baked goods.

How to Freeze Squash

When summer squash grows, it can seem like it never stops growing. If you have your own garden and are at a loss for what to do with yellow squash, know that there are plenty of options to ensure none of the goodness goes to waste.

Health Benefits of Squash

Squash of all shapes and colors make a healthy addition to any meal, as they add a lot of bulk without many calories. A 1-cup serving of cooked and sliced yellow crookneck squash contains the following, per the USDA:


When the cooler months hit and you’re in the mood for a warm and comforting dish, look no further than potato soup. Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. And thanks to our 10 different top-rated recipe options, you’ll never get tired of this versatile soup.

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There’s a lot you can do with ground beef in your slow cooker. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well.

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Looking for a delicious way to bake with fresh or frozen strawberries? Your search ends here. Strawberries add fruity flavor and vibrant color to these breads and muffins.

Dessert Recipes

The sweet and salty combination of chocolate and peanut butter is a sensory experience we can’t get enough of — after all, who can eat just one peanut butter cup? There’s something about the contrasting flavors that lends itself so well to a variety of desserts, including brownies, cookies, cakes, pies, and more.

Main Dishes

Your favorite dinnertime protein is served with a kick in these 20 Mexican-inspired casseroles. Cook your own chicken, or pick up a rotisserie chicken to make things a breeze.

Salad Recipes

Put your bok choy to good use by whipping up a healthy, fresh-tasting, and satisfying salad. The crisp-tasting leafy green, a staple ingredient in many Asian cuisines, has a mild — though pleasantly peppery and fresh — flavor that blends beautifully into all kinds of salads.

Soup, Stew & Chili Recipes

Gnocchi are a great alternative to noodles in soups. The doughy potato dumplings absorb the broth’s flavor and provide a delightful textural experience; and gnocchi work just as well with tomato-based broths as they do with a certain Italian restaurant’s chicken soup. In short, adding gnocchi to a soup instantly makes it comfort food.

What Is Crookneck Squash?

Crookneck squash ( Cucurbita pepo) is a type of yellow summer squash that gets its name from its slightly crooked neck. It is native to North America. The flesh of the squash is pale yellow, and it contains edible seeds. It has a creamy, nutty flavor and tastes delicious when sautéed with butter .

Crookneck Squash Nutrition

Summer squash is nutritious and low in calories too. According to the USDA, 1oo grams of raw crookneck squash is only 19 calories. It has a high amount of vitamin C, folic acid, potassium, and magnesium. It also contains calcium, iron, phosphorus, sodium, zinc, and copper. [4]

How To Cook Crookneck Squash?

An interesting fact about summer squash is that while it is classified botanically as a fruit, it is cooked just like a vegetable. You have to be careful not to overcook them as they become soggy and wilted. They are best grilled, sautéed, or roasted and make for a perfect side to barbequed meat at a summer party.

Stuffed Summer Squash Recipe

An interesting way to get your children to have their vegetables while having their meat too!

1. How to Roast Summer Squash

It might take a little extra time than other cooking methods to roast summer squash, but the delicious caramelization added to the veggies by roasting is oh so worth it. If you’re seeking a hands-off cooking technique, this is one of the best ways to cook summer squash and zucchini.

2. How to Steam Summer Squash on the Stove Top

Steaming summer squash can be just as quick as boiling, and it retains a lot of squash flavor and nutrition. Just remember to season your squash once it’s finished steaming for the best end result when cooking summer squash with steam heat.

3. How to Steam Summer Squash in the Microwave

If you don’t have time to wait for water to boil, try steaming your summer squash in the microwave.

4. How to Grill Summer Squash

During summer, when we’re asked how to cook yellow squash, we have one answer: on the grill! For a super-delish veggie side, toss skewers or slices of squash onto the grill at your summer cookout for serving alongside burgers, chicken, and barbecue.

5. How to Sauté Summer Squash

You need just one skillet for this fast way to cook summer squash. In about 10 minutes, you can have a fresh vegetable side dish ready to share.

6. How to Boil Summer Squash

Boiled squash is a quick and flavorful addition to soups, stir-fries, and pasta entrées. In just a few minutes, boiled summer squash is tender and ready to blend into a soup, toss into a wok, or fold into a bowl of pasta.

7. How to Broil Summer Squash

If you don’t have time to roast your squash and the weather isn’t prime for grilling, broiling summer squash is another great way to cook summer squash. Prep your veggies just like you do before roasting, then let your broiler make quick work of the squash instead.

Buying, Cooking, and Recipes

Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks.

What Are Crookneck Squash?

Crookneck squash, also known as yellow crookneck or simply yellow squash, is a member of the squash family ( Cucurbitaceae ), specifically Cucurbita pepo, which also includes zucchini.

How to Cook With Crookneck Squash

Crookneck squash can be cooked in all of the same ways you cook other summer squash, such as by sautéeing, stir-frying, baking, and grilling. In general, anything you can do with zucchini, you can also do with crookneck squash.

What Do They Taste Like?

Crookneck squash have a mild, slightly sweet, buttery, nutty flavor, with slightly bitter notes, and a tender, watery texture, similar to zucchini and other yellow-skinned summer squash, like straightneck or pattypan.

Nutritional Value

A 100 gram serving of crookneck squash is 94 percent water and provides 19 calories, 4 grams of carbs, and 1 gram of fiber, along with 1 gram of protein and less than half a gram of fat. It contains 19 grams of vitamin C, which is more than 20 percent of the daily value, making it an excellent source of that nutrient. 1

Crookneck Squash Recipes

You can substitute crookneck squash for practically any recipe that calls for summer squash, including zucchini, straightneck, and pattypan. Or use them in combination with any or all of these.

Where to Buy Crookneck Squash

Crookneck squash are available year-round, but they’re at the best when they’re in season locally, which is during the summer months. During those months you can find them at supermarkets and farmers’ markets in abundance. Look for ones with bright yellow color that are smooth and unwrinkled, with no bruises, dents, soft spots, or brown spots.

Step 1

Peel the yellow crookneck squash and the onions. Chop the cabbage, bell pepper, tomato and the onions into small chunks and slice the squash into thin pieces or small chunks. Put the tomato and squash into separate bowls and the cabbage, onions and bell peppers into another bowl together.

Step 2

Pour the vegetable oil into the heavy skillet and set on the stove. Take a spoon and move the oil over the bottom of the skillet so it becomes coated. Turn the burner to medium heat and let the oil heat up.

Step 3

Add the chopped cabbage, bell peppers and onions to the oil and cook for 2 or 3 minutes. This will help them to finish cooking about the same time as the squash.

Step 4

Put the squash in the skillet with the cabbage and onions. Add salt and black pepper and stir all of the vegetables together to ensure even cooking.

Step 5

Cover the skillet and turn the burner to low heat. Simmer the squash and other vegetables for 15 minutes. Stir constantly to keep the food from sticking to the bottom of the skillet and burning. Put on plates and eat.

Step 6

Peel 3 yellow crookneck squash and cut them in thin slices. Next, place 2 sheets of paper towel on a plate.

Step 8

Put the flour in a bowl and add the salt and pepper. Stir to mix the seasoning and flour together. Dredge the squash slices through the flour, making sure each one is completely coated.