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  • Fri. Dec 2nd, 2022

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how to cook small yukon gold potatoes插图

How do you cook Golden Yukon potatoes?

The Best Ways to Boil Yukon Gold PotatoesStovetop. Perhaps the most convenient method of boiling potatoes is on the stove top. …Oven. You can boil your Yukon Gold potatoes in your oven by submersing the potatoes in water within a dutch oven,or an enclosed baking dish.Fire. …Safety. …

Are Yukon Gold potatoes okay to bake?

Yukon Gold potatoes – so named for the yellowish color of their flesh – are known as an all-purpose potato because you can do just about anything with them. They’re perfectly suited to roasting but on the small side for serving as a classic baked potato.

What can I substitute Yukon Gold potatoes with?

What potato is similar to Yukon Gold?Carola Potatoes (closest substitute) Carola Potatoes are the most similar variety of potatoes to Yukon Gold Potatoes as they are very close both in texture as well as flavor. …Russet Potatoes /Idaho potatoes. …Red Bliss Potatoes. …Katahdin potatoes. …Inca Gold potatoes. …Fingerlings potatoes.

What is the nutritional value of Yukon Gold potatoes?

Yukon Gold potatoes are also a great source of vitamin C (70 percent of DV), a good source of vitamin B6 (31 percent of DV), and potassium (26 percent of DV), which is important for heart health. They’re also low in sodium and contain a useful dose of manganese (12 percent of DV) and folate (9 percent DV).

Potato Leek Soup III

Perfect for the colder months, this creamy soup gets its mild onion-y flavor from leeks, while potatoes offer substance and bite. You could blend all of the ingredients together for an even thicker version. Top with croutons for extra crunch.

Yukon Gold Mashed Potatoes with Roasted Shallots

The only thing better than mashed potatoes is mashed potatoes with roasted shallots mixed into them. A rich roasted onion flavor coupled with thyme creates depth of flavor, while evaporated skim milk ensures that these mashed potatoes will be silky smooth.

Best Baked French Fries

Everyone loves French fries and these baked ones are no exception. A healthier alternative to deep frying your fries, these are flavored with garlic powder, salt, and black ground pepper, but could be elevated with any other spices you like.

Sliced Potatoes with Bacon and Parsley

These sliced potatoes are an excellent side dish to a roast chicken, pot roast, or other protein. Dressed in a mixture of vinegar and beef broth, these spud slices get an upgrade from pieces of browned, crisped bacon and sautéed onions.

Clay Pot Meatloaf and Potatoes

Meatloaf is a classic family dinner, and the potatoes that surround this meatloaf get sprinkled with onion soup mix, rosemary sprigs, and onions to create a side that will complement the flavors in your meatloaf.

Easy Cheese and Ham Scalloped Potatoes

These scalloped potatoes are creamy, cheesy, and easy to make. Ham and cheese are a fairly typical (and delicious) combination for sandwiches and really shine in these potatoes. If you prefer, you could cut down on the richness of this dish by subbing half and half for heavy cream.

Saffron Mash Potatoes

Known as the world’s most highly coveted and costly spice by weight, fragrant saffron turns these mashed Yukon gold potatoes an even more bright yellow hue. While saffron is typically floral, this hard-to-find spice is often imitated and can taste bitter or metallic, so it’s important to get your spices from a reputable source.


Perhaps the most convenient method of boiling potatoes is on the stove top. It takes about 30 minutes to cook Yukon Gold potatoes thoroughly in a pot of boiling water. The pot used can be washed right away and there is minimal clean-up, as well as the convenience of using the rest of your kitchen.


You can boil your Yukon Gold potatoes in your oven by submersing the potatoes in water within a dutch oven, or an enclosed baking dish. This method takes longer than the stove top but is convenient if you have many dishes cooking on the stove.


Yukon Gold potatoes can be boiled in a dutch oven at a campfire as well, providing an easy way to keep the flames away from the potatoes while still ending up with the cooked potatoes you love.


Do not use Yukon Gold potatoes with any green spots on them, as the chemicals present in these potatoes can cause intestinal discomfort and bitter-tasting dishes. Always use oven mitts when handling hot pots and ovens and make sure to keep any spoons or stirring tools out of the hot, boiling water when not in use.


Nutritional data is automated, final nutritional information will depend on ingredients used and any changes made.

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